Here’s what folks are saying about Smackers BBQ Seasonings and Sauces!
Smackers has a slightly sweet tone, balanced with a fine mixture of spice, that really brings a nice flavor to many things from meat to potatoes to vegetables in a variety of preparations. We enjoyed it on bbq ribs, egg dishes and french fries to name a few of the basics. It is definitely worth trying out and experimenting with.
Molli C., Professional Cook, Richards Ranch, Jacksboro, TXSmackers brings our customers back everytime they grill. They Love it on the Sausage & Cheese Plates and we add it to our Steaks, Chops, Chicken & Ribs about 20 minutes prior to leaving the grill. IT IS GOOD STUFF!
 TJ Cates, TennesseeMan, you really know how to make a lip smackin’ rub. I use it on most everything! Keep a lip upper stiff!
 BBQ Brad, Beaver Creek, COGreat rub. The sweetness really makes a difference, goes well with whiskey or applejuice based marinades for pork ribs!
 David B.This is by far the best we’ve tasted!
 Carl and Kim, Collierville, TNYour taste buds haven’t lived till they experience Smackers!
Ted Cortese, Memphis, TNGreat rub. The sweetness really makes a difference, goes well with whiskey or applejuice based marinades for pork ribs!
David B.I first came across Smackers when trying to take more sodium out of my diet. I was love at first taste! No other sauce compares and the dry rub is amazing to shake on anything. We use the sauces on everything from pork steaks to meatload glaze, and shake the rub on fajitas and veggies. Glad to know you can still have LOTS of flavor in your diet and eat healthy! Keep up the good work Smackers!
Tom S., St. Louis, MO